BUILDING
AND HOTEL

Gas detection in hotels is essential to ensure the safety of guests and staff, reducing the risk of incidents related to gas leaks. Monitoring systems constantly check different types of gases, each associated with specific areas of the facility and different potential risks. In particular:

• Refrigerant gases: found in air-conditioning and refrigeration systems, such as AC units, cold rooms and refrigeration equipment located in kitchens or food storage areas.
• Toxic gases (carbon monoxide): may be generated by heating systems and boiler rooms, especially in boiler plants or environments with poor ventilation.
• Combustible gases (methane and LPG): used mainly in professional kitchens and in technical rooms or basements connected to gas distribution systems.