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SENSITRON
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settore food and beverage

Food production and gas detection

In food production processes, product quality and safety depend not only on processing methods and health and hygiene certifications, but also on the environment in which production activities take place....

distribuzione gas

Urban distribution systems and gas detection

Urban gas distribution systems are critical infrastructure for everyday life: they supply homes, offices, production facilities and public services. The network must guarantee a continuous and safe supply of natural...

EN 378

Gas detection in hotels: obligations and requirements under the EN 378 standard

Guest safety is a top priority for any accommodation facility. In hotels, refrigeration systems located in machine rooms, walk-in cold rooms, kitchens, and occupied spaces present a potential risk if...

Preventing gas leaks and losses

In industry, even a small gas leak or release of hazardous substances can become a critical problem. In addition to immediate risks to the health and safety of operators, leaks...

Chemical plants and gas detection: the most important regulations

Chemical plants are high-risk environments where the handling of toxic, corrosive, flammable or explosive substances requires extremely rigorous safety standards. A failure or gas leak can have serious consequences not...

Air quality in storage areas

In industrial storage areas, safety is not only about the integrity of the goods, but also the health of those who work there. Air quality can be compromised by emissions...

IN 2025,
SENSITRON
COMPLIES 37 YEARS

We celebrated this achievement, with a new logo: in the handshake we see the commitment made with our customers, but also collaboration, the doing together the best we can without compromise.

Founded in 1988 in the province of Milan, Sensitron becomes part of the Halma plc group in 2021.